勝太郎　ぼんち

◆We use only the core of the carefully selected pork loin, with all excess fat removed.

◆ The bread crumbs used in the batter are made from specially ordered bread.

◆ The oil is extracted using a unique method that creates a unique flavor that is unique to [Bonchikatsu]. Natural homemade oil refined in-house is used.

Bonchikatsu is deep-fried in low-temperature oil for 15 minutes, resulting in a unique white batter.

◆Please enjoy the soft, light yet meaty volume with a subtle aroma not found in ordinary tonkatsu.

~A respectful request from the owner~

Bonchikatsu is deep-fried.Please allow 20 minutes or more from the time of ordering.

Recommended for those who have plenty of time.

[Attention to detail]

●Pork [We only choose the highest quality pork, including certified Yamagata pork and chestnut pork!]

・Honbonchi

The taste of a long-established restaurant that has been protecting it for 85 years. No excess fat! Only the loin is used.

・New flavor rib roast Bonchikatsu [limited quantity]

A rare cut with a perfect balance of lean and fatty meat, offering outstanding flavor.

・Chicken loin Bonchi

High protein, low calorie, juicy and incredibly tender!

●Sauce [Old-fashioned taste made using traditional methods.】

A special sauce with a sour and spicy taste

Salt

Rich in minerals, it enhances the flavor of meat.

Frying oil

The unique flavor of [Bonchikatsu] is created using a unique method, using natural homemade refined oils refined in-house.

[How to eat]

In order for you to enjoy the delicious flavor of Bonchikatsu,

Please start with salt.

【Cuisine contents】

◆ Over 200g of [Meidai] Honbonchikatsu

◆Coleslaw salad

◆ rice

◆ Miso soup