勝太郎　ぼんち

◆Excess fat from carefully selected meat [high-quality pork loin]

Only the loin core is used, with everything removed.

◆The breadcrumbs for the batter are made from specially ordered bread.

The oil is extracted using a unique method that is unique to Bonchikatsu.

Uses natural, homemade, in-store refined oil to create a unique flavor

◆ Bonchikatsu, deep-fried in low-temperature oil for 15 minutes

The result is a unique batter with a white surface.

◆With a subtle aroma not found in ordinary tonkatsu.

Please enjoy the soft, light taste and thick volume of the meat.

A respectful request from the owner

Bonchikatsu is deep-fried, so please allow at least 20 minutes for it to be ready after ordering.

Recommended for those who have plenty of time.

[Attention to detail]

●Pork [We only choose the highest quality pork, including certified Yamagata pork and chestnut pork!]

・Honbonchi: The taste of a long-established restaurant that has been preserved for 85 years. No excess fat!

Only the loin core is used

・New flavor rib roast Bonchikatsu [limited quantity]

A rare cut with a perfect balance of lean and fatty meat, offering outstanding flavor.

・Chicken loin Bonchi

High protein, low calorie, juicy and incredibly tender!

●Sauce [Old-fashioned taste made using traditional methods.】

A special sauce with a sour and spicy taste

●Salt: Rich in minerals, it brings out the flavor of meat.

● Deep-frying oil: Extracted using a unique method unique to Bonchikatsu

Uses natural, homemade, in-store refined oil to create a unique flavor

How to eat

Please try the first bite of Bonchikatsu.

To enjoy the delicious flavor

Please enjoy with salt.