勝太郎　ぼんち

A revival of a legendary taste! Established over 80 years ago, Dotonbori's "Bonchikatsu" *Reservations made up to 2 days in advance will receive a 10% discount off the regular price of 3,500 yen (tax included) (3,150 yen (tax included))

3150 yen(Tax included)

They use only the loin core of carefully selected meat [high-quality pork loin] with all excess fat removed, and the bread crumbs for the batter are made from specially ordered bread.The oil used is natural, homemade, refined in-house using a unique method to create the distinctive flavor that is unique to Bonchikatsu.Please enjoy the subtle aroma and the soft, thick volume of meat that you won't find in ordinary tonkatsu.

[Specialty] Bonchi Oyakodon (with fresh wasabi)

¥ 1080(Tax included)

{Finished with a crispy texture} A soft and melting egg bowl topped with meringue Tsukimi egg ♪ This dish is topped with domestic young chicken loin bonchikatsu, making it a luxurious masterpiece that looks great in photos.You can also enjoy the ultimate taste change with the fresh wasabi flavor that leaves your palate feeling refreshed.

Chilled 100% buckwheat soba noodles with grated yam - All soba noodles can be changed to udon -

1300 yen(Tax included)

Bonchi's recommended way to eat soba is to first dip the tips of your chopsticks in natural salt and enjoy the light flavor and firmness of the soba.For the tororo soba and oroshi soba, pour the soba sauce over rice and enjoy with tororo rice or oroshi rice. We also offer hot soba noodles with a rich buckwheat flavor, although they are not 100% buckwheat.

The revival of a legendary taste! Naniwa pork cutlet [Nadai Honbonchikatsu]

A long-established taste that has been preserved since the restaurant was founded.No excess fat at all! Luxuriously made using only the core of the loin <Served with rice and miso soup> The flavor of the cutlet, deep-fried at low temperature in Bonchi's unique homemade refined oil, is outstanding ♪ The batter is white and fluffy and juicy when enjoyed.Please give it a try!

Direct from the source! Made with carefully selected "Certified Yamagata Pork"

We carefully select pork from Sangen pork, which has a delicate, firm texture and rich, flavorful fat.[Made with certified Yamagata pork] Enjoy high-quality pork loin that will satisfy even the most discerning gourmets.

1st Place: Chicken loin and pork cutlet topping Oyakodon (with soup)

¥ 1080(Tax included)

A delicious Bonchi-style oyakodon (chicken and egg rice bowl) with a tsukimi egg rice bowl topped with Bonchi chicken loin cutlet! Looks great! Enjoy the refreshing change of flavor with fresh wasabi.

2nd Place: [3rd Generation Inventor] [Delicious] Chicken Loin Bonchikatsu Set Meal (220g cutlet)

1,500 yen(Tax included)

[According to the third generation owner] It's reasonably priced, delicious and filling [excellent]! <Rice and miso soup included>

《3rd place》【Meidai】Honbonchikatsu set meal (200g cutlet) *Reservation benefits 3,500 yen (tax included) → 10% off (3,150 yen (tax included))

3500 yen(Tax included)

The taste of a long-established restaurant that has been maintained since the restaurant's founding. No excess fat! Luxuriously made using only the core of the loin. <Includes rice and miso soup> The flavor of the cutlet, deep-fried at low temperature in Bonchi's unique homemade refined oil, is outstanding. The batter is white and plump and juicy.Please give it a try!

4th place: Special curry udon topped with grilled young chicken

900 yen(Tax included)

The grilled meat goes very well with the curry broth.

5th place: [New flavor] Ribeye Bonchikatsu set meal (220g cutlet)

2000 yen(Tax included)

A rare cut with a perfect balance of lean and fatty meat, with outstanding flavor <Served with rice and miso soup>

6th place: Chilled 100% buckwheat soba noodles with grated yam

1300 yen(Tax included)

[Bonchi's recommended way to eat soba!] First, dip the tips of your chopsticks in natural salt and enjoy the light flavor and firmness of the soba.To finish off the tororo soba and oroshi soba, pour the soba soup over rice and enjoy with tororo rice or oroshi rice.

~A respectful request from the owner~

**

Bonchikatsu is deep-fried.Please allow 20 minutes or more from the time of ordering.Recommended for those who have plenty of time./~How to eat~ Please start with salt to enjoy the delicious flavor of Bonchikatsu.

[Meidai] Honbonchikatsu set meal (200g cutlet) *Reservation benefits: 10% off 3,500 yen (tax included) (3,150 yen (tax included))

3500 yen(Tax included)

A long-established taste that has been preserved since the restaurant was founded.No excess fat! Only the core of the loin is used luxuriously/<Food Contents>◆Over 200g of [Meidai] Honbonchikatsu◆Coleslaw salad◆Rice◆Miso soup◆Full set of condiments

[New flavor] Ribeye Bonchi cutlet set meal (cutlet weight 220g)

2000 yen(Tax included)

A rare cut with a perfect balance of lean and fatty meat, with outstanding flavor. / <Dishes> ◆ Over 220g [New flavor] Bonchi Rib Cutlet ◆ Coleslaw Salad ◆ Rice ◆ Miso Soup ◆ Complete Set of Condiments

Full of flavour [Top loin cutlet]

1,750~2,000 yen (tax included)

A rare cut with a perfect balance of lean and fatty meat, with outstanding flavor. <Dishes> ◆Over 220g of [delicious] top loin cutlet or 170g ◆Coleslaw salad ◆Rice ◆Miso soup ◆Full set of condiments

[Delicious] Chicken loin bonchi cutlet set meal (cutlet weight 220g)

1,500 yen(Tax included)

[3rd generation creation] Low calorie, high protein, overflowing with juicy meat and extremely tender! Of course the skin is removed, only the thickest parts are used / <Dishes> ◆ Over 220g [3rd generation creation] Chicken loin bonchikatsu ◆ Coleslaw salad ◆ Rice ◆ Miso soup ◆ Complete set of condiments

Bonchi's melting egg rice bowl (with soup)

800 yen(Tax included)

The special egg paste is topped with meringue and egg yolk. Finish with fresh wasabi for a refreshing taste! Or you can add Bonchi's special sauce to give it a hayashi rice feel.

Chicken loin topped with bonchikatsu and oyakodon (with soup)

¥ 1080(Tax included)

A delicious Bonchi-style oyakodon (chicken and egg rice bowl) topped with chicken loin Bonchi cutlet on top of a Tsukimi egg rice bowl!

Double chicken loin topped with bonchikatsu and oyakodon (with soup)

1380 yen(Tax included)

Great volume! Looks great!

Additional items (3)

Various

●Rice: 300 yen (tax included) [Free extra large] ●Raw egg: 150 yen (tax included) [Topping for egg on rice or curry udon♪] ●Yamaimo tororo: 200 yen (tax included) [Excellent match for tempura and rice! Add your favorite seasonings♪]

Limited quantity Bonchi's [Kasu Udon]

850 yen(Tax included)

Great flavor!

Warm Udon

¥ 750(Tax included)

The chewy Sanuki style is the deciding factor

Special curry udon topped with grilled young chicken

900 yen(Tax included)

The grilled meat goes very well with the curry broth.

Curry udon topped with grilled Yamagata pork

1100 yen(Tax included)

Grilled Yamagata pork goes very well with curry broth.

Chilled 100% buckwheat noodles with grated yam

1300 yen(Tax included)

<Includes a mini rice dish for the final dish> Bonchi's recommended way to enjoy the meal! First, dip the tips of your chopsticks in natural salt and enjoy the light flavor and firmness of the soba noodles.To finish off the meal, pour the soba soup over rice and enjoy the grated yam or grated daikon radish soba.

Chilled 100% grated daikon buckwheat noodles

1100 yen(Tax included)

<Includes a mini rice dish for the final dish> Bonchi's recommended way to enjoy the meal! First, dip the tips of your chopsticks in natural salt and enjoy the light flavor and firmness of the soba noodles.To finish off the meal, pour the soba soup over rice and enjoy the grated yam or grated daikon radish soba.

100% vinegared soba noodles

1100 yen(Tax included)

[Kineuchi Soba] 100% buckwheat soba with a smooth texture.If no binder is used, 100% buckwheat soba noodles tend to have a rough texture.However, using our unique pounding method, we have been able to create authentic soba noodles with a smooth texture that goes beyond the common perception of 100% soba noodles.Enjoy the flavor of the soba as well as its smooth texture.

At our restaurant, you can enjoy your meal in a relaxed atmosphere at our spacious tables.You can enjoy a relaxed atmosphere here, from small banquets to business occasions such as entertaining clients.The venue can be rented exclusively for a maximum of 28 to 35 people.Please feel free to contact us.

Our pride and joy, the counter seats allow you to relax and enjoy conversation with the chef.Please feel free to ask us about the recommended dishes of the day.Single diners are also welcome! We look forward to your visit.

The restaurant has a relaxing Japanese atmosphere, making it perfect for business occasions such as dining and entertaining.It is also a great place to spend some time relaxing with good friends and enjoying delicious food.You can use it according to the situation.

[Adult atmosphere] Gourmet dining and entertaining in a relaxed atmosphere

The restaurant has a relaxed atmosphere with eight counter seats and 22 tables.The casual Japanese space is perfect for adults to spend some quality time.Enjoy a delicious gourmet experience with your friends, savoring sophisticated cuisine made with artisanal skill.We also have semi-private rooms available for 5-6 people.You can enjoy precious time with special people, such as for business meetings or anniversaries.

Relax at the counter seats

One of the pleasures of dining at our restaurant's proud counter seats is chatting with the chef.Please feel free to ask us about the day's recommendations.Single customers are also welcome! We look forward to seeing you.

Private rooms5Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

  * We have time setting

  Lunch time (11:00-14:00) All seats are non-smoking

Private room with table available (1 room/for 5 to 7 people/curtain partition) *Please contact the restaurant for details on private rooms.

Counter seat1Person(s) × 8

Individuals are also welcome!

Counter seat1Person(s) × 8

Individuals are also welcome!

Sofa seat8Person(s) × 1

Enjoy a relaxing moment in a calm Japanese space♪

Chartering28Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

  * We have time setting

  Lunch time (11:00-14:00) All seats are non-smoking

Can be reserved for up to 28 to 35 people.

Chartering28Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

  * We have time setting

  All seats are non-smoking during lunch time from 11:00 to 14:00

Can be reserved for up to 28 to 35 people.

Chef's discerning selection of carefully selected ingredients

[Pork] We use only the highest quality certified Yamagata pork! Enjoy our exquisite dishes made with the finest ingredients.

Excellent flavor and firmness!

We have created authentic soba noodles with a smooth texture that goes beyond the conventional wisdom of 100% buckwheat flour.Enjoy the flavor and smooth texture of soba.

The secret to deliciousness is homemade refined oil

To enjoy the flavor of Bonchikatsu, please try the first bite with natural rock salt! We also have a special sauce!

The calm interior is perfect for business dinners.

The casual Japanese space is perfect for adults to spend some quality time.It can be used for business meetings and entertaining.Semi-private rooms are also available.

[Counter seats]

One of the pleasures of dining at our restaurant's proud counter seats is chatting with the chef.Feel free to ask for today's recommendations!

[Spending time with loved ones]

The restaurant has a calming Japanese atmosphere, making it perfect for business occasions. Come enjoy delicious food with your close friends.

The oil used is natural, homemade, refined oil extracted using a unique method.It creates a unique flavor that is unique to Bonchikatsu.

[The secret to its deliciousness is our homemade refined oil!] [How to eat] To enjoy the delicious [flavor] of Bonchikatsu, please start with salt (natural rock salt)! [The sauce is made using traditional methods to create a traditional taste] A special sauce with a sour and spicy taste

One of the pleasures of dining at our restaurant's proud counter seats is chatting with the chef.Please feel free to ask us about today's recommendations.Single diners are welcome! We look forward to your visit!

[Even gourmets will be satisfied] ◆ Only the loin core of carefully selected certified Yamagata pork [high-quality pork loin] is used, with all excess fat removed ◆ The breadcrumbs for the coating are made from specially ordered bread.◆Bonchikatsu is deep-fried in low-temperature oil for 15 minutes, resulting in a unique white batter.

The restaurant has a relaxed atmosphere with eight counter seats and 22 tables.The casual Japanese space is perfect for adults to spend some quality time.Enjoy a delicious gourmet experience with your friends, savoring sophisticated cuisine made with artisanal skill.

[Specialty] Bonchi Oyakodon (with fresh wasabi)

{Finished with a crispy texture} A soft and melting egg bowl topped with meringue Tsukimi egg ♪ This dish is topped with domestic young chicken loin bonchikatsu, making it a luxurious masterpiece that looks great in photos.You can also enjoy the ultimate taste change with the fresh wasabi flavor that leaves your palate feeling refreshed.

[Even gourmets will be pleased] We only select the highest quality certified Yamagata pork

We offer exquisite dishes made with carefully selected ingredients selected by our head chef, such as our "Honbonchi," a traditional flavor that has been preserved for 85 years since the restaurant was founded, our "Ribeye Bonchi Cutlet," which has a perfect balance of lean and fatty meat, and our "Chicken Loin Bonchi," which is high in protein and low in calories.Enjoy the high-quality flavor that will satisfy even the most discerning gourmets.

[Meidai] Honbonchikatsu set meal (200g cutlet) *Reservation benefits: 10% off 3,500 yen (tax included) (3,150 yen (tax included))

3500 yen(Tax included)

The taste of a long-established restaurant that has been preserved since the restaurant's founding. No excess fat! Luxuriously made with only the center of the loin. <Comes with rice and miso soup>

[New flavor] Ribeye Bonchi cutlet set meal (cutlet weight 220g) {Limited quantity}

2000 yen(Tax included)

A rare cut with a perfect balance of lean and fatty meat, with outstanding flavor <Served with rice and miso soup>

[Third generation creation] [Delicious] Chicken loin bonchi cutlet set meal (cutlet weight 220g)

1,500 yen(Tax included)

[According to the third generation owner] It's reasonably priced, delicious and filling [excellent]! <Rice and miso soup included>